Canned Veggies

Grape leaves stuffed with rice, ready to eat straight from the tin. Cold, with lemon squeezed over and a spoon of yoghurt, they are a summer lunch; warmed through they are a side dish. Zergut do the standard Balkan version, and a tin keeps in the cupboard indefinitely.

More canned vegetables are coming to this shelf. Everything here is shelf-stable and ships anywhere in the United States.