Zer Gut Polish Dill Pickles, 29.6 oz (840g)

Ogorki kiszone, the Polish soured cucumber: fermented rather than vinegared, with dill, garlic and often horseradish leaf, which is what keeps them crisp. Eat them cold with bread and butter, or chop them into a potato salad.

The full ingredient, allergen and nutrition statement is printed on the pack. If you need to check something before you order, call the shop on (707) 527-0319 and we will read it off the jar for you.