Zergut Grape Leaves Stuffed with Rice, 14.1 oz (400g)

Premium Bulgarian stuffed grape leaves filled with perfectly cooked rice, sunflower oil, and a blend of dill and black pepper for an authentic Balkan flavor. Each tin contains approximately 10 pieces, ready to serve as a healthy plant-based side dish or snack. A clean, well-seasoned product with a satisfying texture.

Shallow round 280 g tin, dark green lid. Ten grape leaves hand-rolled around seasoned rice with onion, lemon, mint and dill. Ready to serve straight from the tin — best at room temperature — or warmed. Classic Balkan and Middle Eastern dolma / sarma.

Everything about this tin is aimed at a customer reading labels: vegan, gluten free, plant based, all natural, and a BPA-free can, all marked with icons on the side. Eleven ingredients, all of them recognisable — rice, water, grape leaves, onion, sunflower oil, salt, lemon, citric acid, mint, black pepper, dill weed oil. No soy, no preservatives, no colours. Product of Bulgaria, so it carries a real regional provenance.

Ingredients

Rice (cooked), water, grape leaves, onion, sunflower oil, salt, lemon, citric acid, mint, black pepper, dill weed oil.

Allergens

Please check the pack before purchase. We do not publish allergen information we have not read ourselves.

Nutrition

Servings about 3.5 — serving size 3 pieces (85 g) "Not a significant source of cholesterol, added sugars, vitamin D, calcium, iron and potassium." ~141 kcal · Fat ~7.1 g · Carbs ~16.5 g · Fibre ~2.4 g · Protein ~2.4 g · Salt ~1.5 g

🇧🇬 Product of Bulgaria.

WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.