Villa Jerada
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The spice blend for shakshuka — eggs poached in a spiced tomato sauce, and a North African breakfast that works equally as supper. Six spices, no salt and no filler.
Tomato powder, sweet paprika, cumin, cinnamon, cayenne, turmeric.
⚠️ Made in a facility that processes nuts and sesame seeds.
The maker's own suggestions: add prawns for a seafood shakshuka, a dollop of harissa for more heat, or sweet peas.
