Valbreso
Valbreso French Sheep's Milk Cheese in Brine, 21.2 oz (600g) drained
Valbreso French Sheep's Milk Cheese in Brine, 21.2 oz (600g) drained
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🏪 In-store collection or local delivery only — we do not post this
This is a chilled product and it will not survive the post.
Two ways to get it: collect in store at 2790 Santa Rosa Avenue, Santa Rosa, or local delivery around Santa Rosa and Sonoma County.
We do not ship this item anywhere — not out of state and not elsewhere in California. Choose pickup or local delivery at checkout.
French sheep's milk cheese ripened in brine, from the Roquefort country in the Aveyron — milder and creamier than a Greek feta, and it slices rather than crumbles. Six slices in the tin.
Made with microbial rennet, so it is suitable for vegetarians — unusual for a brined sheep cheese.
Ingredients
Pasteurised French sheep's milk, salt, cheese cultures, microbial rennet, calcium chloride. Minimum 48% fat in dry matter.
Allergens
🚨 CONTAINS: MILK.
Nutrition
Per 1 oz (28 g) serving, about 21 servings: 70 calories, 6 g fat (4.5 g saturated), 20 mg cholesterol, 300 mg sodium, 0 g carbohydrate, 4 g protein. Per 100 g: 1126 kJ / 272 kcal, 22.8 g fat (16.2 g saturates), 15.7 g protein, 2.75 g salt.
⚠️ Keep refrigerated. After opening, keep the cheese in its brine.
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