TartufLanghe Pesto di Pistacchio e Tartufo, 3.2 oz (90g)

Pistachio pesto with summer truffle, from TartufLanghe in Piobesi d'Alba — truffle country, in the Langhe hills of Piedmont. Pistachios are 23% of the jar, ground with cashews, cheese and olive oil into something closer to a thick nut cream than a basil pesto.

• 3.2 oz (90 g)
• Pistachios 23%
• Italian summer truffle — Tuber aestivum Vitt.
• Gluten free
• Product of Italy

🚨 Allergens — tree nuts and milk

Contains PISTACHIOS, CASHEW NUTS and MILK (cheese and whey powder). ⚠️ May contain other tree nuts and PEANUTS.

The front of the box says "pistachio and truffle" and nothing else, so this is worth reading twice if you are cooking for someone with a nut or dairy allergy.

Using it

Stir through hot pasta or gnocchi off the heat — loosen it with a spoonful of the cooking water. Also good on bruschetta, in soup, or spread thin in a sandwich. Do not cook it hard; the truffle goes flat with heat.

How much truffle

Freeze-dried summer truffle at 0.2% of the jar, which the maker states is the equivalent of 1% fresh truffle. Both figures are theirs, printed on the box.

Ingredients

Pistachios 23%, cashew nuts, sunflower seed oil, cheese (milk, salt, rennet), extra virgin olive oil, milk whey powder, salt, freeze-dried summer truffle (Tuber aestivum Vitt.) 0.2% — equivalent to 1% fresh truffle, concentrate (safflower, spirulina), natural flavouring. Gluten free.

Keeping it

Store the sealed jar in the cupboard. Once opened, keep it in the fridge (39°F / 4°C) and use within 15 days.

🇮🇹 Product of Italy. TartufLanghe, Piobesi d'Alba (CN), Piedmont.