Schaller & Weber
Schaller & Weber Uncured Andouille
Schaller & Weber Uncured Andouille
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🧊 Chilled — collection in Santa Rosa, or shipped within California only. We cannot post this out of state; it will not survive the journey. California addresses are offered a shipping rate at checkout, everyone else can collect at 2790 Santa Rosa Avenue, Suite M, Santa Rosa.
❄️ Ships chilled — California only
This is a chilled product. We post it anywhere in California, packed cold, and it is on the road one to two days — short enough to arrive in good condition.
Outside California, choose collection in store at 2790 Santa Rosa Avenue or local delivery around Santa Rosa and Sonoma County. We do not post it further than that — the cold chain will not hold.
Andouille — the smoked, heavily spiced pork sausage of Louisiana by way of France. Ready to eat, but it comes into its own sliced into gumbo, jambalaya or red beans and rice.
No added nitrates or nitrites. Made by Schaller & Weber in New York.
⚠️ Full ingredient list not yet transcribed. Schaller & Weber sausages have been found to contain milk and wine in other varieties — please ask if either matters to you.
❄️ Chilled — California only
Keep refrigerated. We ship this anywhere in California — packed cold, next-day ground. Also available for collection in store or local delivery. It cannot travel out of state.
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