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Schaller & Weber

Schaller & Weber Uncured Andouille

Schaller & Weber Uncured Andouille

Regular price $11.99 USD
Regular price Sale price $11.99 USD
Sale Sold out
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šŸŖ In-store collection or local delivery only — we do not post this

This is a chilled product and it will not survive the post.

Two ways to get it: collect in store at 2790 Santa Rosa Avenue, Santa Rosa, or local delivery around Santa Rosa and Sonoma County.
We do not ship this item anywhere — not out of state and not elsewhere in California. Choose pickup or local delivery at checkout.

Andouille — the smoked, heavily spiced pork sausage of Louisiana by way of France. Ready to eat, but it comes into its own sliced into gumbo, jambalaya or red beans and rice.

No added nitrates or nitrites. Made by Schaller & Weber in New York.

āš ļø Full ingredient list not yet transcribed. Schaller & Weber sausages have been found to contain milk and wine in other varieties — please ask if either matters to you.

ā„ļø Chilled — California only

Keep refrigerated. We ship this anywhere in California — packed in an insulated foam box, next-day ground. Also available for collection in store or local delivery.

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