Schaller & Weber The Gilded Goose Pâté

Warm amber casing, 7 oz chub. A pork liver pâté enriched with rendered goose fat and goose liver — richer, silkier and more luxurious than the Gold Medal, with the distinctive mellow depth goose fat gives. The most premium item in the Schaller & Weber range.

Goose fat and goose liver are named as the third and fourth ingredients — this is not a pâté with a hint of goose, it is built on it. Everything else follows the same gentle formulation as the Gold Medal: sea salt, cane sugar, natural spices, honey, natural vanilla extract, and a cultured celery juice and cherry powder cure rather than sodium nitrite.

35% of a day's iron in a 2 oz serving — an exceptionally high iron figure for a pâté.

Ingredients

Pork, pork liver, rendered goose fat, goose liver, contains 2% or less of: sea salt, cane sugar, natural spices, honey, natural flavoring, cultured celery juice powder, cherry powder, natural vanilla extract (vanilla bean extractives in water, alcohol 35%).

Allergens

No allergen statement printed; no major allergens in the ingredient list. ⚠️ Contains goose — not an allergen, but a meat some customers avoid, and it should be obvious from the listing title rather than buried.

Nutrition

3.5 servings per container — serving size 2 oz (56 g) ~446 kcal · Fat ~42.9 g · Sat ~14.3 g · Cholesterol ~179 mg · Protein ~12.5 g · Salt ~1.83 g