RUF Milk Chocolate Sprinkles (Milch-Schoko Streusel), 7.05 oz (200g)

High-quality German milk chocolate sprinkles containing 21% cocoa, ideal for garnishing cakes, desserts, and ice cream. They can also be enjoyed the traditional European way --- sprinkled generously over buttered bread. A versatile baking decoration from a trusted German brand.

Dark brown 200 g carton. Real milk chocolate sprinkles — made from cocoa mass, cocoa butter and whole milk powder rather than compound coating, with at least 21% cocoa.

The pack itself names the use that will surprise American customers most. Alongside decorating cakes, pastries, ice cream and desserts, it says these are "especially popular as a topping on buttered bread" — Belag aufs Butterbrot. Chocolate sprinkles on buttered bread for breakfast is an everyday thing in Germany and the Netherlands and almost unknown in the US. That is a genuinely interesting hook for a listing, and it comes straight off the box rather than from anywhere else.

RUF has been making baking products since 1920, and the box carries their quality pledge — "Wir wollen, dass es Ihnen schmeckt", we want it to taste good to you.

Ingredients

Sugar (Zucker), cocoa mass (Kakaomasse), whole milk powder (Vollmilchpulver), cocoa butter (Kakaobutter), dextrose (Traubenzucker), low-fat cocoa powder (fettarmes Kakaopulver), emulsifier: lecithin, glazing agent: gum arabic. Cocoa: 21% minimum.

Nutrition

Per 100 g: 1925 kJ / 458 kcal, 16 g fat (9.6 g saturates), 70 g carbohydrate of which 69 g sugars, 6.0 g protein, 0.25 g salt.

Store at room temperature and dry. For decorating cakes, pastries, ice cream and desserts — and, in Germany, on buttered bread.