Odense Almond Paste, 8.8 oz (250g)

Premium gluten-free almond paste made in Denmark with 45% real almonds, known for its rich flavor and smooth, workable texture. The ideal ingredient for baking marzipan-filled pastries, almond cakes, and festive Danish desserts. A reliable product from one of Scandinavia's most trusted baking brands.

Slim white box holding a sealed bar of almond paste. Danish-made by Odense Marcipan, a name that carries real weight in Scandinavian baking. Used for filling pastries, kringle, Danish almond rings, stollen, marzipan work and tart bases.

45% almonds — that figure is declared right at the front of the ingredient list, and it matters, because almond paste and marzipan differ mainly in how much almond versus sugar they carry. Five ingredients: almonds, sugar, invert sugar syrup, water, and invertase — an enzyme, declared plainly on the pack as "a natural enzyme to preserve moisture." No preservatives, no artificial anything.

Made in a peanut-free facility, which is stated on the box. For a nut product that is a genuinely useful thing for a customer to know, and it should not be left buried in the small print.

Ingredients

Almonds (45%), sugar, invert sugar syrup, water, invertase (a natural enzyme to preserve moisture).

Nutrition

5 servings per container — serving size 2 Tbsp (39 g) ~462 kcal · Fat ~23 g · Carbs ~54 g · Sugars ~49 g · Fibre ~5 g · Protein ~10 g

🇩🇰 Manufactured in Denmark by Odense Marcipan.