The same thin Swedish pepparkakor as the blue tin, cut into hearts and packed in the red Christmas tin.
The heart is not decoration for its own sake — it is the shape Swedish households cut for Advent, and the tin is made to sit out on a table rather than live in a cupboard. The biscuit is identical: rolled thin, spiced with cinnamon, ginger and clove, baked until it snaps.
Keep the lid on. These go soft in open air within days and keep for months sealed.
Made to European food rules on additives and labelling.
