Milka Caramel Chocolate Bar, 3.52 oz (100g)

A liquid caramel centre under alpine milk chocolate. The caramel is genuinely runny rather than chewy, so the bar wants eating over a plate the first time.

Milka has been made with alpine milk since 1901. The chocolate is softer and milkier than most, which is the whole character of it.

Ingredients: sugar, glucose syrup, cocoa butter, skimmed milk powder, sweet whey powder (from milk), clarified butter, cocoa mass, emulsifiers (soy lecithins), palm oil, glucose-fructose syrup, hazelnut mass, flavourings, table salt, acidity regulator.

Contains milk, soy and hazelnut paste. May contain wheat and other tree nuts. Milka uses hazelnut paste across the whole range, including the fruit flavours.

Per serving (5 pieces, 20 g): 109 calories · fat 6.7 g, saturated 3.8 g · sodium 20.63 mg · carbohydrate 11 g, sugars 10 g · protein 0.9 g. 5 servings per bar.

Net weight 100 g (3.52 oz). Made in Germany.