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Mamma Emma

Mamma Emma Nut Free Pesto Genovese Sauce, 6.3 oz (180g)

Mamma Emma Nut Free Pesto Genovese Sauce, 6.3 oz (180g)

Regular price $6.99 USD
Regular price Sale price $6.99 USD
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๐Ÿช In-store collection or local delivery only โ€” we do not post this.

This is a fresh chilled sauce and it will not survive the post. Collect in store at 2790 Santa Rosa Avenue, Santa Rosa, or choose local delivery around Santa Rosa and Sonoma County at checkout.

A pesto genovese made without pine nuts โ€” sunflower seeds do the work instead. Built on Basilico Genovese P.D.O. and Grana Padano P.D.O., so the two things that make a real pesto taste like one are both protected-origin and both on the label.

  • 6.3 oz (180 g) โ€” about 3 servings
  • No nuts. Sunflower seeds instead of pine nuts
  • Genovese P.D.O. basil and Grana Padano P.D.O. cheese
  • Gluten free
  • Made in Italy

๐Ÿฅœ About the nuts โ€” and the other tub

This one is the maker's nut free pesto, and the pack carries no "may contain" nut warning of any kind.

Do not confuse it with the Mamma Emma Sicilian pesto, which comes in an almost identical tub and does contain cashew, with a may-contain warning for walnut and pine nut. If you are buying for a nut allergy, check that the lid says nuts free pesto genovese.

๐Ÿšจ Allergens

Contains MILK and EGG.

The egg is not obvious from the ingredients: it arrives as egg lysozyme, a preservative inside the Grana Padano. The pack declares it, and so do we.

Using it

Stir it through hot pasta off the heat with a spoonful of the cooking water. Do not boil it โ€” pesto splits and goes bitter when you cook it hard.

Ingredients

Sunflower seed oil, "Genovese P.D.O. basil", sunflower seeds, "Grana Padano P.D.O." cheese (milk, salt, rennet, egg lysozyme [preservative]), extra virgin olive oil, milk serum, salt, garlic, ascorbic acid [acidity regulator]. Gluten free.

Nutrition

About 3 servings per tub โ€” serving size ยผ cup (57 g): 290 cal ยท Total Fat 29 g ยท Saturated Fat 6 g ยท Cholesterol 0 mg ยท Sodium 460 mg ยท Total Carbohydrate 5 g ยท Total Sugars 2 g (0 g added) ยท Protein 3 g ยท Calcium 100 mg.

Keeping it

Keep refrigerated. Once opened, use within two days. That is a short window even for a fresh pesto โ€” buy it for the meal you are cooking, not for the cupboard.

๐Ÿ‡ฎ๐Ÿ‡น Product of Italy. Made for Master S.r.l., Vedelago, at Savona.

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