Maggi Spaetzle Authentic German Dumplings

This is real egg pasta. German and Hungarian noodles are made with egg, not just wheat and water — that is what gives them the colour, the firmer bite and the richer flavour, and it is why they cost more than a supermarket bag. The egg content is declared on the pack. Made to European food rules, where every additive has to be authorised before it can be used.

Maggi Spaetzle are authentic German egg noodle dumplings imported directly from Germany, bringing one of Southern Germany's most beloved comfort foods to your table with minimal effort. These small, irregularly shaped soft dumplings have a tender, slightly chewy texture and a mild egg flavor that soaks up sauces and gravies beautifully. Serve as a side dish alongside roasted meats, mushroom cream sauce, or simply tossed with butter and caramelized onions for a classic Swabian preparation. A staple of German and Austrian home cooking that pairs with nearly everything.

Yellow flow-wrap bag. Spätzle are the soft egg noodles of Swabia and southern Germany — short, irregular, chewy, somewhere between a pasta and a dumpling. Served as a side with anything saucy, or baked with cheese and onions as Käsespätzle.

Six ingredients, and the first two are semolina and eggs. No fillers, no preservatives, no added sugar:

Semolina (durum wheat), eggs, and 2% or less of nonfat milk, salt, baking soda, tartaric acid.

Genuinely made in Germany, not a US-made imitation — the pack says so twice.

Allergens

🚨 CONTAINS: WHEAT, EGG, MILK. ⚠️ May contain soy. Three major allergens, clearly declared. The milk is easy to miss — it is inside the "2% or less" group and a customer would not expect dairy in an egg noodle.

Nutrition

About 6 servings per container — serving size ⅓ cup (46 g) dry ~370 kcal · Fat ~3.3 g · Carbs ~74 g · Protein ~10.9 g · Salt ~0.76 g

🇩🇪 Product of Germany.