Mackays Lemon Curd, 12.0 oz (340g)

Scottish lemon curd, cooked in open copper pans the way Mackays have always done it. Thick, sharp and properly eggy — a curd rather than a lemon jam. On toast, in a tart, or folded through cream.

The full ingredient, allergen and nutrition statement is printed on the pack. If you need to check something before you order, call the shop on (707) 527-0319 and we will read it off the jar for you.