Mackays Ginger Preserve, 12.0 oz (340g)

Mackays make their preserves in open copper pans in Arbroath, on the Scottish east coast. The ginger is stem ginger in a clear, hot-sweet syrup — for toast, but just as much for glazing ham or stirring into a steamed pudding.

⚠️ Ingredients and allergens not yet transcribed — the back of this pack has not been photographed. Please check the label.

🇬🇧 Mackays, Arbroath, Scotland. Made in small batches. Net wt 12 oz (340 g).