Lowell Pork and Gelatin Product (Mielonka), 10.6 oz (300g)

A traditional Polish-style pork luncheon meat preserved in natural gelatin, seasoned with black pepper and herbs for a clean, savory flavor. Firm and easy to slice, it makes a reliable sandwich filling or a simple protein addition to a cold plate. A longstanding staple of Polish deli culture.

Blue, pink and gold can with a Cyrillic wordmark — ТУШЕНКА ИЗ СВИНИНЫ — alongside the Polish TUSZONKA. This is classic Eastern European tushonka: pork slow-cooked in its own fat and set in gelatin, eaten cold on rye bread or fried off with onions and potatoes.

Eight ingredients, and no MSG — which sets it apart from the Biovela tins and the Lowell cabbage rolls on the same shelf, all of which contain it. The gelatin is pork gelatin, declared plainly, and the seasoning is just onion, herbal pepper and black pepper. Zero carbohydrate and zero sugar. Polish-made, dual-branded in Russian and Polish, so it reads as authentic to the customers who grew up with it.

Ingredients

Pork meat, pork fat, water, salt, pork gelatin, ground onion, herbal pepper, natural black pepper.

Allergens

No allergen statement printed — none of the ingredients is a major allergen. ⚠️ Contains pork gelatin — relevant for halal, kosher and vegetarian-adjacent enquiries, and worth stating plainly rather than leaving it buried in the ingredient list.

Nutrition

Servings per container about 7 — serving size 2 oz (56 g) ~393 kcal · Fat ~41 g · Sat ~14.3 g · Carbs 0 g · Protein ~8.9 g · Salt ~1.56 g

🇵🇱 Poland.