Knorr Aromat Knoblauch Garlic Seasoning, 3.17 oz (90g)

A Swiss-born seasoning blend with a bold garlic twist, Knorr Aromat Knoblauch dissolves effortlessly into soups and sauces or can be sprinkled directly over roasted vegetables and meats. Finely granulated and well-balanced, it delivers a professional savory finish in seconds. A versatile pantry staple for everyday cooking.

The yellow shaker tin with a green flip lid — Aromat is a fixture of German, Austrian and Swiss kitchens, sprinkled on eggs, potatoes, meat, vegetables and pasta the way Americans reach for seasoned salt. This is the garlic version, with a magenta band.

14% garlic, declared by percentage — it is the third ingredient, and that is what separates this from plain Aromat. The pack suggests it for meat, vegetables, sauces, egg dishes, rice and pasta, and shows it on pizza.

V-Label certified vegan — third-party, printed on the tin.

Ingredients

Iodized table salt (jodiertes Speisesalz), maltodextrin, 14% garlic (Knoblauch), yeast extract (Hefeextrakt), palm oil (Palmöl), table salt, 1.5% onions, sunflower oil, spices (curcuma, cloves), fenugreek extract (Bockshornkleeextrakt), bay leaves.

Allergens

May contain wheat, rye, barley, oats, milk, celery and mustard.

Nutrition

Per 100 g: 808 kJ / 193 kcal, 4.5 g fat (2.1 g saturates), 31 g carbohydrate of which 1.8 g sugars, 1.3 g fibre, 7.2 g protein, 51.6 g salt.

Vegan, certified by V-Label International. Over half of this seasoning is salt by weight — 51.6 g per 100 g — so it is used by the shake, not the spoon. Close the tin after use and keep dry.