Hengstenberg Red Cabbage / Rotkohl, 24 oz (680g)

Red cabbage cooked with apple in a sweet-sour vinegar, from a house that has been pickling in Esslingen since 1876. Warm it through; it is the Sunday-roast side dish in most of Germany.

Made in Germany.

The full ingredient, allergen and nutrition statement is printed on the pack. If you need to check something before you order, call the shop on (707) 527-0319 and we will read it off the jar for you.