Gourmet Sweets Classic Honey Cake with Milk, 10.6 oz (300g)

A Belgian-made honey cake built on a traditional recipe of rye flour, real honey, whole milk powder, and warming spices. The crumb is soft and fragrant with natural sweetness from 12% honey, and the cake slices cleanly for easy serving. Halal certified and store well at room temperature. Best enjoyed sliced alongside a hot cup of tea or coffee.

Ingredients

Glucose-fructose syrup, rye flour, honey 12%, sugar, whole milk powder, raising agents (sodium hydrogen carbonate, disodium diphosphate), spices.

Allergens

🚨 CONTAINS: WHEAT, MILK. ⚠️ May contain tree nuts — almond and walnut.

Nutrition

Per 100 g serving, 3 servings per cake: 320 calories, 1.5 g total fat (0.4 g saturated, 0 g trans), 0 mg cholesterol, 0 mg sodium, 74 g carbohydrate, 3 g fibre, 39 g total sugars of which 35 g added — 70% DV — and 3 g protein.

A Belgian peperkoek — soft honey-and-rye spice cake, sliced thin and eaten with butter or cheese. Halal certified by Halabel, reference PTBEVDMO0106B.

Two things the panel makes plain: it is almost fat-free at 1.5 g per 100 g and contains no sodium at all, which is unusual for a cake — but a 100 g serving is 70% of a day's added sugar, so it is a thin-slice cake. Honey is 12% of it. Store cool and dry.