GG Swabian Spätzle, 17.6 oz (500g)

This is real egg pasta. German and Hungarian noodles are made with egg, not just wheat and water — that is what gives them the colour, the firmer bite and the richer flavour, and it is why they cost more than a supermarket bag. The egg content is declared on the pack. Made to European food rules, where every additive has to be authorised before it can be used.

Swabian spätzle, the irregular scraped egg noodle of southern Germany. Boil briefly, then fry in butter, or layer with grated cheese and fried onions.

The full ingredient, allergen and nutrition statement is printed on the pack. If you need to check something before you order, call the shop on (707) 527-0319 and we will read it off the jar for you.