German Egg Noodles – Fine Soup Cut, 17.6 oz (500g)

This is real egg pasta. German and Hungarian noodles are made with egg, not just wheat and water — that is what gives them the colour, the firmer bite and the richer flavour, and it is why they cost more than a supermarket bag. The egg content is declared on the pack. Made to European food rules, where every additive has to be authorised before it can be used.

Fine-cut egg noodles for soup — Suppennudeln. Thin short strands that cook in a couple of minutes and stay suspended in the broth instead of sinking into a lump.

Chicken soup, beef broth, anything clear. Add them near the end, not at the start.

The full ingredient and allergen statement is printed on the pack. If you have an allergy, please call the shop on (707) 527-0319 before ordering.