Freybe Parmesano Salami 1,9 lb

A dry salami rolled in real parmesan — the whole stick comes coated in it, so every slice carries a rim of hard cheese against the cured pork. A German recipe made in Canada by Freybe, who have had their name on sausage since 1844.

• Whole stick, weighed at the counter
• Coated with real parmesan cheese
• Gluten free
• Product of Canada

Contains milk

The coating on this salami is real parmesan cheese, so unlike the other cured sausages on these pages this one contains dairy. The coating is also held on with gelatin. Neither is obvious from across a deli counter, so it is worth saying plainly.

Eating it

Slice it thin. The parmesan edge means it needs very little beside it — bread, a few olives, something to drink. It is already doing the job that cheese usually does on a board, so put it next to a plain salami rather than a strong one.

Per 1 oz (28 g)

Calories 100 · Total fat 8 g · Saturated fat 3 g · Cholesterol 20 mg · Sodium 350 mg · Carbohydrate 0 g · Protein 7 g.

Keeping it

Once opened, wrap it and keep it in the fridge. The cut face darkens with air, which is normal for a dry salami.

Product of Canada. Made by Freybe Foods.