Freia Frukt og Nøtt Milk Chocolate with Raisins and Hazelnuts, 7.05 oz (200g)

Freia milk chocolate through with raisins and hazelnuts — one of the two or three bars most Norwegians abroad go looking for.

Freia has made chocolate in Oslo since 1889 and the milk recipe is noticeably sweeter and softer than Swiss or Belgian, which is exactly what people who grew up with it want. The fruit and nut version is the oldest of the variants.

A 200g bar is a sharing size, scored to break into squares.

Made to European food rules on additives and labelling.