Forno Bonomi Savoiardi Ladyfingers, 7 oz (200g)

Baked to European rules. Potassium bromate and azodicarbonamide, both used to treat flour in American baking, are not permitted in the European Union. Six food colours that are still common in American biscuits and iced cakes must carry a warning on the label here, so European bakers stopped using them. Titanium dioxide, used to make icing and coatings an opaque white, has been banned as a food colour in the EU since 2022. It is the same reason the ingredient list on the back of the pack is short.

The proper Italian ladyfinger — crisp, sugar-dusted, and dry enough to drink up the coffee without collapsing. Bonomi have baked them in Lessinia above Verona since 1850; this is the biscuit tiramisù was designed around.

Ingredients

Wheat flour, sugar, eggs, raising agents (sodium acid carbonate, ammonium carbonate), glucose syrup, natural flavorings, salt.

Allergens

🚨 CONTAINS WHEAT and EGGS. ⚠️ May contain SOY.

Nutrition

About 6 servings per pack — serving size 4 pieces (33 g): Total Fat 1.5 g · Saturated Fat 0 g · Trans Fat 0 g · Cholesterol 35 mg · Total Carbohydrate 26 g · Dietary Fiber less than 1 g · Total Sugars 14 g (incl. 13 g added)

🇮🇹 Made in Italy by Bonomi S.p.A., Loc. Vazzi 7, 37028 Roverè Veronese (VR). Slow baked in the mountains, 940 m above sea level.