The classic Elite Turkish Coffee elevated with the warm, floral spice of cardamom --- a beloved combination across Middle Eastern coffee culture. The roasted and ground coffee blends seamlessly with the aromatic cardamom for a cup that is fragrant, bold, and deeply satisfying. Gluten-free and Kosher LeMehadrin Parve certified under the supervision of the Lod Rabbinate. Prepared the traditional way in a small pot for the most authentic experience.
Black and green foil pouch, 100 g. Very finely ground coffee blended with cardamom — the grind is powder-fine, as Turkish coffee must be, so it stays suspended rather than settling. Cardamom is the classic Levantine addition and it is here as a real ingredient, not a flavouring.
Two ingredients: roasted & ground coffee, and cardamom. Nothing else. And it carries two certifications worth having:
Kosher Mehadrin parve, under the supervision of the Lod Rabbinate, with Badatz marks and an OU symbol on the pack. Mehadrin is the stricter standard — that is a meaningful mark, not a generic one.
Gluten free, marked on the pack.
The back carries both preparation instructions (spoon into a cup, pour boiling water) and proper cooking instructions for the traditional method — boil in a small pot, one heaping teaspoon per cup, cook over low heat until the coffee rises. Anyone new to Turkish coffee will want this.
Ingredients
Roasted & ground coffee, cardamom. (FR: café torréfié et moulu, cardamome.)
Allergens
Please check the pack before purchase. We do not publish allergen information we have not read ourselves.
🇮🇱 Product of Israel.
Kosher Mehadrin parve under the supervision of the Lod Rabbinate. Gluten free. Keep the package closed, in a cool dry place. To brew: one heaping teaspoon per cup, boiling water poured over, sugar and milk to taste — or cook in a small pot over low heat until the coffee rises.
