Dr. Oetker Käsekuchen Traditional Cheesecake Mix, 18.3 oz (520g)

An all-in-one baking mix for authentic German cheesecake, designed for use with Magerquark and yogurt. The result is a tall, juicy, golden cheesecake with a reliably consistent texture --- one of the most popular baking mixes Dr. Oetker produces. A dependable choice for home bakers who love traditional German desserts.

Ingredients

The mix: sugar, wheat flour, wheat starch, icing sugar, raising agents (diphosphates, sodium carbonates), colours (carotene, riboflavin), vanillin flavouring.

Allergens

🚨 CONTAINS: WHEAT. The mix itself declares only may contain egg and milk — but the finished cake certainly contains both, because the recipe calls for 4 eggs, 500 g of quark, 300 g of yoghurt and 250 g of butter.

⚠️ Do not eat the raw dough. The box states that doughs are not intended for raw consumption and must always be thoroughly baked through.

Nutrition

Per prepared serving — one twelfth of the finished cake, 137 g: 416 calories, 20 g total fat (12 g saturated — 60% DV), 0.34 g sodium, 45 g carbohydrate, 29 g sugars, 12 g protein.

Read this before you buy — the box is not the whole cake. You will also need 250 g soft butter, 4 medium eggs, 500 g lean quark and 300 g yoghurt, plus a 26 cm springform tin. The box holds three parts: 300 g dough mix, 270 g topping mix and 10 g decorating sugar.

Makes twelve slices, each carrying 60% of a day's saturated fat — this is a proper German Käsekuchen, not a light one. Bake about 55 minutes and cool it in the tin.