Dr. Oetker Käsekuchen Hilfe Cheesecake Stabilizer, 1.4 oz (40g)

Baked to European rules. Potassium bromate and azodicarbonamide, both used to treat flour in American baking, are not permitted in the European Union. Six food colours that are still common in American biscuits and iced cakes must carry a warning on the label here, so European bakers stopped using them. Titanium dioxide, used to make icing and coatings an opaque white, has been banned as a food colour in the EU since 2022. It is the same reason the ingredient list on the back of the pack is short.

A specialized baking aid designed to keep the filling of traditional German quark cheesecakes firm and stable after baking. It prevents the filling from collapsing and ensures a clean, professional texture when sliced. An essential product for anyone making authentic German Käsekuchen at home.