Dr. Oetker Gelatine Fix, 3-pack

An easy-to-use gelatin that dissolves directly into cold or warm liquids without heating or soaking first. It produces a smooth, lump-free consistency ideal for cream tortes, fruit desserts, and mousses. A convenient modern alternative to traditional sheet gelatin.

Ingredients

Oligofructose 66%, gelatine 33%, humectant (glycerine), ethyl alcohol.

Allergens

⚠️ Contains gelatine — this is not suitable for vegetarians or vegans. The pack does not state whether the gelatine is beef or pork, so if that matters to you, please ask us and we will check with the supplier rather than guess.

⚠️ Contains ethyl alcohol, listed among the ingredients.

Nutrition

Per 100 g: 1092 kJ / 264 kcal, 0 g fat (0 g saturates), 6.3 g carbohydrate of which 6.3 g sugars, <strong>58 g fibre</strong>, 31 g protein, 0.32 g salt.

Powdered gelatine that dissolves straight into cold or warm mixtures with no soaking and no melting — one sachet replaces 2–3 leaves, and sets 250 ml of liquid or 250 g of cream, quark or fruit purée. Always stir sugar in at the very end, as the box insists. Two thirds of it is oligofructose, which is why the panel shows 58 g of fibre per 100 g.