Dr. Oetker Bourbon Vanilla Sugar, 0.88 oz (25g)

Made with natural extracts and pods of high-quality Bourbon vanilla, this aromatic sugar adds a sophisticated, authentic vanilla fragrance and flavor to whipped cream, cake batters, and fruit desserts. A classic German baking ingredient that elevates simple recipes with genuine vanilla character.

This is real vanilla, not vanillin. Ground vanilla pods and bourbon vanilla extract — you can see the black specks in the sugar — which is the whole difference between this and ordinary vanilla sugar, and the reason German bakers keep a box of it in the cupboard.

One sachet flavours a cake made with 500 g of flour, a dessert, or a 500 ml drink. Dr. Oetker's own suggestions: whipped cream, fruit salad, quark desserts, compote, Vanillekipferl, cream fillings, sweet soups and sauces, and milkshakes.