Dr. Oetker Baking Powder, 5-pack

A premium leavening agent ensuring a reliable and uniform rise in all baked goods. Each sachet is portioned for approximately 4 cups of flour, keeping the product fresh and easy to measure. A fundamental baking staple from Germany's most trusted baking brand.

Ingredients

Sodium acid pyrophosphate, sodium bicarbonate, corn starch. The pack states that it contains a bioengineered food ingredient.

Nutrition

Per serving of ¼ teaspoon (0.6 g), 23 servings per pouch: 0 calories, 0 g fat, 105 mg sodium (5% DV), 0 g carbohydrate, 0 g protein.

One pouch raises 4 cups (500 g) of flour. Mix it into the flour and sift — and Dr. Oetker's own tip, add it only to cold ingredients. Single-use pouches mean the powder is still active when you open it, which is the usual reason a cake fails to rise.

Three ingredients, and no aluminium compound among them — worth knowing if you have ever tasted the metallic edge that aluminium-based baking powders can leave. Suitable for vegetarians and vegans.