Divella Lasagnoni No. 87 Wavy Lasagne, 17.6 oz (500g)

Wavy edges, and they are not decoration. The ruffle along each side of a lasagnone catches sauce and keeps the layers from sliding apart, which is the difference between a lasagne that cuts into squares and one that collapses onto the plate.

Divella has been milling and drying pasta in Rutigliano, Puglia since 1890. Durum wheat semolina and water — nothing else in it.

How to use them: most cooks layer them dry straight into the dish with a slightly looser sauce and let them cook in the oven. If you prefer to pre-boil, give them a few minutes in plenty of salted water and lay them flat on a damp cloth so they do not stick.

Ingredients: durum wheat semolina, water.

Allergens — contains: wheat (gluten). May contain soy and mustard.

Nutrition per 100 g: 1500 kJ / 355 calories, protein 13 g, fat 1.7 g of which saturates 0.8 g, carbohydrate 72 g of which sugars 3 g, salt 0.004 g. Per 80 g portion: 284 calories, protein 10.4 g, fat 1.4 g, carbohydrate 57.6 g.

Net weight 500 g (17.6 oz). Made in Italy by F. Divella S.p.A., Largo D. Divella 1, 70018 Rutigliano (BA). Durum wheat origin: Italy, EU and non-EU; milled in Italy. Kosher Parve.