Daim Crunchy Caramel Bar in Milk Chocolate, 1.97 oz (56g)

A bar of brittle almond caramel under milk chocolate — hard enough to snap, then it goes soft against the roof of your mouth. That texture is the whole point of Daim and nothing else quite does it.

Swedish, made since 1953, and sold everywhere from petrol stations to IKEA checkouts. The caramel is cooked with almonds until it sets glassy, broken into bars and coated. Scandinavians put it in cakes, over ice cream and through chocolate; most people just eat it.

The 56g bar — the full size, twice the 28g bar usually sold in America.

Allergens

🚨 CONTAINS MILK AND ALMONDS (nuts). May contain other nuts, wheat and soya. The full statement is printed on the wrapper.

Made to European food rules on additives and labelling.