Cara Mamma Potato Gnocchi Gluten Free, 14.1 oz (400g)

A clear vacuum pouch of pale, ridged potato gnocchi under the Fratelli Mantova crest — a family firm trading since 1905. Two 200 g pouches inside a 400 g pack, so you can cook one and keep the other.

Gluten-free gnocchi that cooks in 2–3 minutes. The gnocchi float when they're done, which is a genuinely useful cue for anyone who hasn't made them before, and it is printed on the pack.

Zero fat and zero sugar, and it carries three front-of-pack claims: Gluten Free, Suitable for Vegetarians and GMO Free.

Built on rice flour, corn flour and potato starch rather than wheat — so unlike the Seitenbacher mueslis in your cereal folder, the gluten-free status here is structural rather than incidental.

Ingredients

Rehydrated potatoes (water, potato flakes), rice flour, corn flour, potato starch, salt, lactic acid (acidity regulator), potassium sorbate (preservative), natural flavourings.

Nutrition

About 4 servings per container — serving size 1 cup (120 g) "Not a significant source of saturated fat, trans fat, cholesterol, added sugars, vitamin D and calcium." ~158 kcal · Fat 0 g · Carbs ~37 g · Protein ~2.5 g · Salt ~0.63 g

🇮🇹 Product of Italy.