Bavaria Broad Egg Noodles – Traditional German Pasta

Broad German egg noodles — Bandnudeln. Wide flat ribbons made with egg, so they cook to a firmer bite than plain pasta and hold a heavy sauce without collapsing.

The traditional partner to goulash, rouladen and anything with gravy. Eight to ten minutes in plenty of salted water.

The full ingredient and allergen statement is printed on the pack. If you have an allergy, please call the shop on (707) 527-0319 before ordering.