Babaevsky Dark Chocolate with Whole Hazelnuts, 3.17 oz (90g)

Halves of hazelnut, not crumbs — 14.9% of the bar. You can see them through the back of each square. That is what makes this the one to buy if you want the nut to be the event rather than the texture.

The chocolate around them is 55% cocoa dark, with a trace of tea and ethyl alcohol in the recipe that lifts the aroma. At 90 g this is the biggest of Babaevsky's standard bars and the best value in the range.

From the Babaevsky Confectionery Concern in Moscow, making chocolate on the same site since 1804.

Ingredients: cocoa mass, sugar, halves of hazelnut kernel (14.9%), cocoa butter, cocoa powder, butterfat of animal origin (2.6%), emulsifiers: soya lecithin E322 (less than 1%), ethers of polyglycerol and interesterified ricinoleic acids E476; rectified ethyl alcohol (0.3%), tea, flavouring "Vanilla". Cocoa products content — 55.0%.

Allergens — contains: hazelnut, butterfat (milk) and soya lecithin. May contain small amounts of peanuts, walnut, pine nuts, almonds, cashews, raisins, fruit pieces and crushed wafers.

Nutrition — 2.2 servings per container, serving size 8 pieces (40 g): 230 calories, total fat 15 g (22% DV), saturated fat 6 g (30% DV), trans fat 0 g, cholesterol 3 mg (1% DV), sodium 0 mg, total carbohydrate 17 g (6% DV), dietary fibre 3 g (12% DV), total sugars 14 g including 14 g added sugars (28% DV), protein 3 g, calcium 30 mg (3% DV), iron 3 mg (17% DV), potassium 160 mg (6% DV).

Net mass 90 g (3.17 oz). Babaevsky Confectionery Concern AO, Moscow, Russia. Store at 15–21°C, away from direct sunlight.

⚠️ California Proposition 65 warning. Consuming this product can expose you to acrylamide, a probable human carcinogen formed in some foods during cooking or processing at high temperatures. Acrylamide is not added to the product; it forms naturally during roasting. For more information visit www.P65Warnings.ca.gov/food.