Bratheringe are herring fillets fried first and then soured in a sweet vinegar marinade, which is a different thing from pickled herring: the frying gives the fish a firmer, meatier texture that survives the marinade. Eat them cold with fried potatoes and raw onion, the way they are eaten on the German coast.
The full ingredient, allergen and nutrition statement is printed on the pack. If you need to check something before you order, call the shop on (707) 527-0319 and we will read it off the jar for you.
