AmbeRye
AmbeRye Lithuanian Borodinsky Bread, 1.8 lb (800g)
AmbeRye Lithuanian Borodinsky Bread, 1.8 lb (800g)
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Borodinsky — the dark, slightly sweet rye finished with coriander, which is what makes it unmistakable. Traditional with herring, with butter and salt, or under smoked fish.
Ingredients
Rye flour 71%, wheat flour 29%, water, rye malt, sugar, yeast, salt, coriander.
Allergens
🚨 CONTAINS RYE AND WHEAT — both gluten grains.
Nutrition
Per 2 oz (56 g) serving: 150 calories, 0.5 g fat, 100 mg sodium, 31 g carbohydrate, 5 g fibre, 2 g sugars (1 g added), 4 g protein.
Baked the European way
The EU bans potassium bromate and azodicarbonamide — two dough conditioners the United States still permits in flour. European bread is also typically long-fermented rather than rushed, and that slower process breaks down fructans: the FODMAPs behind a good deal of the bloating people blame on gluten.
This is not gluten-free bread — it is made with wheat and/or rye flour. But many of our customers tell us it sits easier than supermarket bread, and this is why.
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