Our Best Seafood Products

Norway, Sweden, and Russia are known for their seafood, particularly species such as salmon, cod, and herring. Here are some popular seafood products from these countries:

Norway:

• Salmon: Norway is one of the world's largest producers of farmed salmon. It is a popular choice for its high quality and rich flavor.
• Cod: Norway is also a major producer of cod, a type of whitefish that is often used in dishes such as bacalao (dried and salted cod) and fish and chips.

Sweden:

• Herring: Sweden is known for its pickled herring, which is often served as a traditional Swedish dish. It is made by curing herring in vinegar, sugar, and spices.
• Shrimp: Sweden is also home to a large shrimp industry, and the country produces a variety of shrimp products including peeled and cooked shrimp, shrimp paste, and smoked shrimp.

Russia:

• Caviar: Russia is known for its high-quality caviar, which is made from the eggs of sturgeon. It is considered a delicacy and is often served as a topping for crackers or toast.
• Salmon: Russia is also a significant producer of salmon, particularly Pacific salmon.

Other European countries known for their seafood include:

Iceland:

• Iceland is known for its fresh and sustainably-caught seafood, including cod, haddock, and arctic char.

France:

• France is known for its seafood, particularly oysters, mussels, and scallops.

Spain:

• Spain is known for its seafood, particularly its canned fish products such as tuna, sardines, and anchovies.