Meat products from Europe

In our store, you can always find a wide selection of salami and smoked sausages from various European and Russian regions. Some of the types of salami and smoked sausages we offer include sopresata from Italy, chorizo from Spain, bresaola from Italy, German Black Forest ham, Irish bangers, Polish homemade kielbasa, Jewish salami, Russian cervalat, Hungarian smoked sausages gulai, Karaj pork loin, Turkish bastirma beef jerky, and Sujuk spicy sausages from the Middle East. These meats are known for their rich flavors and diverse textures and are often enjoyed as part of a meal or as a snack.


Meat products are an important part of the culinary traditions of many European and Russian countries. There is a wide variety of meat products available in these regions, including cured meats, sausages, and fermented or pickled meats. Some popular examples of European and Russian meat products include:

• Charcuterie: This term refers to a variety of cooked, cured, and fermented meats that are typically served as appetizers or snacks. Charcuterie plates often include cured meats such as prosciutto, salami, and chorizo, as well as pâtés and terrines. Charcuterie is popular in many European countries, including France, Italy, and Spain.
• Sausages: Sausages are a popular type of meat product in many European and Russian countries. There are countless types of sausages available, with each region having its own unique varieties. Some popular examples of European and Russian sausages include kielbasa, chorizo, bratwurst, and frankfurters.
• Fermented or pickled meats: Fermenting or pickling meat is a traditional method of preserving it for long periods of time. Some popular examples of fermented or pickled meats from Europe and Russia include pickled pork, corned beef, and pastrami.
• Cured meats: Cured meats are meats that have been treated with salt, nitrites, or other preserving agents in order to extend their shelf life. Some popular examples of cured meats from Europe and Russia include bacon, ham, and salami.

Overall, European and Russian meat products are known for their rich flavors and diverse range of textures and tastes. They are often enjoyed as part of a meal or as a snack, and are often accompanied by a variety of condiments and side dishes.