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Fresh dairy products

At our store, we are dedicated to providing our customers with the freshest and highest quality dairy products. To ensure that we are able to offer our customers the best possible selection, we source our dairy products from local farms that follow traditional European recipes. By buying from these local farms, we can ensure that the dairy products we offer are always fresh and of the highest quality. Whether you are looking for milk, cheese, yogurt, or any other type of dairy product, you can be confident that you will find the best selection at our store.
  • Allgauer Limburger by Mangberg
  • Best Quality Cheese and Butters. Always remind you of old times.
  • Farmer Cheese for baking deserts, Quark, Yogurt
  • Classic Mayo (aioli style), Homemade Kefir, Duck products
Dairy products are an important part of the culinary traditions of many European countries. There is a wide variety of dairy products available in Europe, including milk, cheese, butter, yogurt, and ice cream. Some popular examples of European dairy products include:
  • Cheese: Europe is home to a wide variety of cheeses, with each country having its own unique varieties. Some popular examples of European cheeses include cheddar, gouda, brie, and feta.
  • Yogurt: Yogurt is a popular dairy product in many European countries, and it is often enjoyed as a snack or used as an ingredient in cooking. Some popular types of European yogurt include Greek yogurt, which is known for its thick and creamy consistency, and kefir, which is a fermented milk drink that is popular in Eastern Europe.
  • Butter: Butter is a staple ingredient in many European dishes, and it is often used in baking, cooking, and as a spread. European butter is known for its high fat content and rich, creamy flavor.
  • Milk: Milk is a widely available dairy product in Europe, and it is often consumed on its own or used as an ingredient in a variety of dishes. European milk is known for its high quality and rich flavor.
Overall, European dairy products are known for their rich flavors and diverse range of textures and tastes. They are often enjoyed as part of a meal or as a snack, and are an important part of the culinary traditions of many European countries.