Boromir Cozonac – Traditional Romanian Sweet Bread (Walnut, Cocoa, Raisin)

A premium Romanian holiday classic built for high-impact bakery presentation. Boromir Cozonac delivers a soft, slow-raised dough (“maia” starter) with rich fillings designed for elevated impulse sales and gifting baskets. No preservatives. Each loaf offers ~400–500g of traditional European craftsmanship (exact gram weight not printed on front but typically in this range).

Ingredients

Wheat flour, sugar, raisins 8%, natural yeast, vegetable oils (palm, sunflower, rapeseed), egg yolk, butter, invert sugar syrup, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), milk powder, low-fat cocoa powder, ethyl alcohol, yeast, iodised salt, natural flavouring. Walnut and raisin cream 35%: wheat flour, water, egg white, walnuts 5%, vegetable oils.

Allergens

🚨 CONTAINS: WHEAT, MILK, EGGS, WALNUT and SOYA.

Nutrition

Per 100 g: 1558 kJ / 371 kcal, 15 g fat (4.9 g saturates), 48 g carbohydrate of which 23 g sugars, 11 g protein, 0.70 g salt. Per 55 g serving (8 per 450 g loaf): 217 calories, 10 g fat (4 g saturated), 30 mg cholesterol, 154 mg sodium, 24 g carbohydrate, 12 g sugars of which 9 g added, 6.6 g protein.

Cozonac is the Romanian celebration bread — a sweet enriched loaf, here rolled with a walnut and raisin cream that makes up 35% of the loaf. Traditionally baked for Easter and Christmas. Ethyl alcohol is listed as an ingredient, used to keep the loaf fresh; worth knowing for anyone who avoids alcohol.