Bolletje Crisp Bakes Toasts Naturel Original, 9.17 oz (260g)

Known in the Netherlands as beschuit, these twice-baked Bolletje toasts have a uniquely light and brittle texture with a clean, mild flavor. Traditionally served with butter and sprinkles to celebrate births, they are equally delicious with fresh fruit, avocado, or savory spreads. A versatile and crunchy Dutch breakfast staple.

A tall red and blue cylinder of Dutch beschuit — round, twice-baked rusks, light and dry and shatteringly crisp. Not a sweet biscuit: beschuit is the Dutch breakfast staple, eaten with butter and hagelslag, cheese, or the traditional beschuit met muisjes. The pack photograph shows them with strawberries and cream.

Genuinely different from everything else in this folder — only 2 g of sugar per serving where the rest run 6–13 g, and 3 g of protein, which is the highest protein-to-calorie ratio of the six. It is a breakfast base rather than a treat.

Made with free-range eggs — Eier aus Freilandhaltung / frigående ägg, stated in the ingredient list in three languages. That is a welfare claim printed on pack, and worth surfacing.

Ingredients

Wheat flour, sugar, yeast, glucose syrup, emulsifier (lecithin, E470a, E433), vegetable oils (rapeseed), free-range eggs, salt, vegetable fibres (wheat, inulin), rye flour, flour treatment agent (ascorbic acid).

Nutrition

About 6 servings per container — serving size 2 pieces (20 g) ~400 kcal · Fat ~5 g · Carbs ~75 g · Sugars ~10 g · Protein ~15 g · Salt ~0.38 g

🇳🇱 MADE IN THE NETHERLANDS.