Dr Quendt Stollen Christmas Cake in Gift Box 1000g
BUY NOW
Flavor Coffee, Lemon, Sesame Brand Dr. Quendt Weight 100 Grams
Emil Reimann Dresdner Stollen 1000g / 35.27 Oz Red Gift Box
BUY NOW
Dresdner Stollen is a traditional cake that has been made in Dresden, Germany since the 14th century. The recipe for this stollen has been passed down through the generations and is still made using the original method. It is considered the benchmark for all other stollen and is made using only the highest quality butter and raisins. Only bakeries located in Dresden are allowed to bake Dresdner Stollen, which is packaged in a beautiful red gift cardboard box.
Emil Reimann Saechsischer Christstollen - Saxon Stollen 1000g / 35.27 Oz Green Gift Box
BUY NOW
Different fats, spices, and dried fruits are used in the production of Christstollen in various regions of Germany. Our Saxon Christstollen is made with vegetable fat (margarine) instead of butter, but it is otherwise prepared, baked, and stored with the same care and attention as our premium Stollen. One notable feature of Emil Reimann Christstollens is the high raisin content. You can trust in the quality and expertise of Emil Reimann, as our Stollen is made with a deep understanding of the craft and is something you can taste and trust.
Schlunder's Christmas Stollen is a classic holiday sweet bread made in Germany. It is a festive fruit cake that is flavored with marzipan and cherry brandy, and coated in powdered sugar. This Stollen is made by Germany's most trusted and beloved brand, and has a long tradition of offering impeccable taste and consistent high quality for over 125 years. It is the perfect gourmet food gift for anyone on your list and is sure to be a hit. This Stollen is made according to a traditional recipe with exquisite ingredients, and is handmade with care. It is also protected by a geographical indication, so you can be sure you are getting the genuine product.
For centuries, cold Siberian winters have called for meals that fill you up and leave you satisfied. Our Siberian perogies stick to your ribs and are a convenient, nutritious meal in minutes.
Nordic Sweets Salmiac Stix, also known as Heksehyl are salty licorice flavored cylindrical soft candy with light sugar coating on the outside.
More products
Pelmeni (dumplings) from Grandma's Perogies
Отправить
For centuries, cold Siberian winters have called for meals that fill you up and leave you satisfied. Our Siberian perogies stick to your ribs and are a convenient, nutritious meal in minutes.
KAMCHATKA SALMON CAVIAR
Отправить
Kamchatka Salmon Caviar is a species of red caviar obtained from salmon species of fish.
Vegeta All Purpose Seasoning Mix in Bag 17.6 oz
Отправить
Beluga Caviar
Отправить
Beluga caviar is very rich in vitamins such as A, C, B1, B2 and D and also contains plenty of amino acids such as omega-6 and omega-3, which are essential in keeping the immune system healthy and functional.
Smoked Slab Bacon
Отправить
Gold Premium Thin Kabanosi French Style
Отправить
Smoked kabanosi (hunter sausages) French Style are thin and fragrant.
Kompot wiśniowy Rolnik
Отправить
Breitsamer, Golden Selection Honey Jar, 17.6 oz
Отправить
Gelbwurst Specialty Chub with Herbs 12oz
Отправить
Roasted Sunflower Seeds "Ot Martina"
Отправить
Fresh Bratwurst
Отправить
Russkoye Pole Buckwheat Groats, 31.75 oz/ 900 g
Отправить
MATJES HERRING FILLET ORIGINAL, 1kg/2.2 lb
Отправить
Friendship Kosher Farmer
Отправить
All Natural Pâté Sampler
Отправить
Zungenwurst Tongue Bologna
Отправить
Zungenwurst, also known as tongue bologna, is a type of German sausage made from pork tongue, bacon, and spices. Here is a simple recipe for cooking Zungenwurst: Ingredients:
1 Zungenwurst sausage
1 tablespoon vegetable oil
1 onion, sliced
1 clove garlic, minced
1 tablespoon all-purpose flour
1 cup beef broth
1 tablespoon Dijon mustard
Salt and pepper to taste
Instructions:
Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
Add the Zungenwurst sausage to the skillet and cook until browned on all sides, about 5 minutes.
Sprinkle the flour over the sausage and cook for 1 minute, stirring constantly.
Gradually stir in the beef broth and bring to a simmer.
Add the mustard and season with salt and pepper to taste.
Serve the Zungenwurst with your favorite sides, such as mashed potatoes or sauerkraut.
SKANSEN MATJES HERRING 6oz
Отправить
Sahadi Armenian String Cheese
Отправить
KRINOS Bulgarian Sheep Kaskhaval Cheese Red Label 450g
Отправить
Roth Butterkase Cheese
Отправить
Asturi Bruschettini Black & Green Olives 4.23oz
Отправить
Asturi® Bruschettini is baked in Italy, using age-old artisan recipes and all natural ingredients. Our Asturi® Bruschettini contain no preservatives or artificial flavors.
Nusschinken
Отправить
Nusschinken, also known as nut ham, is a type of German ham that is flavored with crushed nuts, such as hazelnuts or almonds. Here is a simple recipe for a Nusschinken sandwich: Ingredients:
4 slices Nusschinken
2 slices rye bread
1 tablespoon Dijon mustard
1/4 cup arugula
1/2 avocado, sliced
Instructions:
Spread the Dijon mustard on one side of each slice of rye bread.
Lay the Nusschinken on top of the mustard on two of the slices of bread.
Top the Nusschinken with the arugula and avocado slices.
Cover with the remaining slices of bread, mustard-side down.
Toast the sandwiches in a toaster or skillet until the bread is crispy and the Nusschinken is heated through.
Serve the sandwiches warm, with your favorite condiments or sides.
Touristenwurst Salami Ring
Отправить
Chernogolovka, Lemonade Baikal (1L)
Отправить
The legendary soviet beverage Baikal initially was conceived as a domestic equivalent of American Coca-Cola.
Cold Smoked Atlantic Salmon
Отправить
Nordic Sweets Salty Licorice Fish
Отправить
Nordic Sweets Salmiac Stix, also known as Heksehyl are salty licorice flavored cylindrical soft candy with light sugar coating on the outside.
What our customers really say ❤️
Our contacts
Feel free to write and call us. We really love to communicate with our clients.