Flavor Coffee, Lemon, Sesame
Brand Dr. Quendt
Weight 100 Grams

Dresdner Stollen is a traditional cake that has been made in Dresden, Germany since the 14th century. The recipe for this stollen has been passed down through the generations and is still made using the original method. It is considered the benchmark for all other stollen and is made using only the highest quality butter and raisins. Only bakeries located in Dresden are allowed to bake Dresdner Stollen, which is packaged in a beautiful red gift cardboard box.

Different fats, spices, and dried fruits are used in the production of Christstollen in various regions of Germany. Our Saxon Christstollen is made with vegetable fat (margarine) instead of butter, but it is otherwise prepared, baked, and stored with the same care and attention as our premium Stollen. One notable feature of Emil Reimann Christstollens is the high raisin content. You can trust in the quality and expertise of Emil Reimann, as our Stollen is made with a deep understanding of the craft and is something you can taste and trust.

Schlunder's Christmas Stollen is a classic holiday sweet bread made in Germany. It is a festive fruit cake that is flavored with marzipan and cherry brandy, and coated in powdered sugar. This Stollen is made by Germany's most trusted and beloved brand, and has a long tradition of offering impeccable taste and consistent high quality for over 125 years. It is the perfect gourmet food gift for anyone on your list and is sure to be a hit. This Stollen is made according to a traditional recipe with exquisite ingredients, and is handmade with care. It is also protected by a geographical indication, so you can be sure you are getting the genuine product.

For centuries, cold Siberian winters have called for meals that fill you up and leave you satisfied. Our Siberian perogies stick to your ribs and are a convenient, nutritious meal in minutes.

Kamchatka Salmon Caviar is a species of red caviar obtained from salmon species of fish. 

Beluga caviar is very rich in vitamins such as A, C, B1, B2 and D and also contains plenty of amino acids such as omega-6 and omega-3, which are essential in keeping the immune system healthy and functional.

Smoked kabanosi (hunter sausages) French Style are thin and fragrant.

Zungenwurst, also known as tongue bologna, is a type of German sausage made from pork tongue, bacon, and spices. Here is a simple recipe for cooking Zungenwurst:
Ingredients:

• 1 Zungenwurst sausage
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1 clove garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
2. Add the Zungenwurst sausage to the skillet and cook until browned on all sides, about 5 minutes.
3. Sprinkle the flour over the sausage and cook for 1 minute, stirring constantly.
4. Gradually stir in the beef broth and bring to a simmer.
5. Add the mustard and season with salt and pepper to taste.
6. Serve the Zungenwurst with your favorite sides, such as mashed potatoes or sauerkraut.

Asturi® Bruschettini is baked in Italy, using age-old artisan recipes and all natural ingredients. Our Asturi® Bruschettini contain no preservatives or artificial flavors.

Nusschinken, also known as nut ham, is a type of German ham that is flavored with crushed nuts, such as hazelnuts or almonds. Here is a simple recipe for a Nusschinken sandwich:
Ingredients:

• 4 slices Nusschinken
• 2 slices rye bread
• 1 tablespoon Dijon mustard
• 1/4 cup arugula
• 1/2 avocado, sliced

Instructions:

1. Spread the Dijon mustard on one side of each slice of rye bread.
2. Lay the Nusschinken on top of the mustard on two of the slices of bread.
3. Top the Nusschinken with the arugula and avocado slices.
4. Cover with the remaining slices of bread, mustard-side down.
5. Toast the sandwiches in a toaster or skillet until the bread is crispy and the Nusschinken is heated through.
6. Serve the sandwiches warm, with your favorite condiments or sides.

The legendary soviet beverage Baikal initially was conceived as a domestic equivalent of American Coca-Cola.

Nordic Sweets Salmiac Stix, also known as Heksehyl are salty licorice flavored cylindrical soft candy with light sugar coating on the outside.