Winiary Żurek Sour Rye Soup, 49 g

Żurek — the sour rye soup, made here from Polish rye flour, and the one Poland eats at Easter with sausage and a halved boiled egg. Three bowls.

Allergens

🚨 CONTAINS RYE, which is a gluten grain — the soured rye flour is the whole point of the soup.

⚠️ Full ingredient list not yet transcribed.