Winiary Zupa Grzybowa Mushroom Soup, 48 g

Polish mushroom soup from a sachet — stir into 750 ml of cold water, bring to the boil and simmer five minutes. Three bowls. Made with dried maślak, podgrzybek and borowik, the three mushrooms Polish kitchens actually use.

Allergens

🚨 CONTAINS WHEAT and MILK (wheat flour, cream powder, flavourings containing wheat). May contain egg, soy, celery and mustard. Also contains poultry fat, so not vegetarian.