Profi Pâté Special Village, 4.6 oz (130g)

A plain country-style pâté in a small tin — coarser than a smooth liver pâté, with the farmhouse seasoning Polish kitchens use.

It is made to go straight onto bread. Spread it thick on dark rye with a pickled cucumber beside it, and it stands up on its own without anything else. The tin is one or two servings, so it opens and finishes without leftovers.

Made to European food rules on additives and labelling.