Pfanni Kartoffelknödel — the German potato dumpling, as a dough mix that makes 12. Pfanni built its name on these; for most German households this is what a dumpling tastes like.
Mix, shape, and simmer gently — never a hard boil, or they break up. Serve with a roast and plenty of gravy. Sunday lunch, essentially.
The full ingredient and allergen statement is printed on the pack. If you have an allergy, please call the shop on (707) 527-0319 before ordering.
