Nyåkers gingersnaps with the cardamom pushed forward instead of the ginger.
Cardamom is the quiet backbone of Scandinavian baking — it is in the buns, the bread and the Christmas biscuits — and letting it lead gives these a warmer, more floral note than the standard pepparkaka. If you find ordinary gingersnaps sharp, try these.
Same thin snap, same small bag. Keep it closed.
Made to European food rules on additives and labelling.
