Thin, crisp oat biscuits from Nyåkers — the everyday half of their range rather than the Christmas half.
Oats give them a toasted, slightly nutty flavour and a coarser snap than the gingersnaps. There is no spice in them at all, which makes them the Nyåkers biscuit you can eat with anything: coffee, cheese, or a slice of apple.
Sold all year, unlike the tins.
Made to European food rules on additives and labelling.
